18 May 2012 - Friday


recipe: the raspberry ice cream

to make the raspberry ice cream, you'll be needing,

just 1 can of raspberries with its own juice. you can

get as many raspberry cans as you need. you will

be needing a large strainer and a nice big glass bowl.

you'll be need a spoon to get any excess liquid out of 

the strainer. you will just be needing, your regular

vanilla ice cream, you can get a pack or just a

container of ice cream. it's your wish. 

you will need a container, in that container, you

put in your vanilla ice cream then take your

glass bowl and put it on the counter top, get 

your large strainer, put it inside your bowl, put

the berries into the strainer along with its juice.

and now you strain the juice and leave the 

raspberries in the strainer. 

use your spoon, hold the glass and the strainers

handle together and start to stir the berries. we

are stirring the berries so that any excess juice

can get out easily. then you put the juice

into the ice cream and then you make pretty swirls

and waves and then you put it in the freezer. 

leave it over night and then the next morning

you can eat it.

MAIA