19 May 2012 - Saturdy


recipe: how to make a beautiful wedding cake

ingredients:

tips for decorating, icing bags eg: parchment paper, wax paper, re-usable bags

you can also use paper ice cream cones which should be made out of

parchment or wax paper.

you will need a beautiful 3 layered iced cake.

you will need 2 kinds of frostings.  one is your white frosting and pink frosting. it is up to 

you, you can use any colours but try to make sure you don't use 3, 4 or 5 colours.

you will be needing short cones which are kind of fat.

method:

the first thing is open your bag and then you are going to be adding just a little, pink frosting and then the rest white frosting, and then push the icing down. so when you are decorating, the pressure is there so you get a combination, before you add the icing put any tip, but i prefer the straight tip. the second step is, you start making beautiful lace on the three layers. after you are done with the lace, you get one cone which has a nail at the bottom so you can turn it around and make any flower you decide to make. we are going to be making a rose. the first thing is to get your cone use the straight tip and create a tear drop pattern. keep continuing this untill it makes a beautiful big rose and then you put it onto your cake. you start from the middle and go on the side. it is up to you, you can go anywhere you like, but for me, this is the perfect design. and then you keep making how many ever flowers you like.get green frosting and put it in a bag which you can make out of wax or parchment paper. and then you get a nice straight tip. you just snip a pinch off. it depends how you are going to be using the green icing and then you take it and then you start making green leaves and then your cake is ready.

--maia