21 May 2012 - Monday




recipe: how to make icing

go to the grocery store and pick up your regular white icing. 

ingredients:

white icing

a nice large bowl

a spoon

some food colouring

method:

get your white icing and put it into a large bowl. add how many ever drops of food colour you like. go one at a time. you don't want to add 6 drops at one go. because if you put 6 or 10 drops at one go, you never know your icing could be dark or light and if you don't like that colour your icing will go waste. put just two drops into your bowl and start to mix. if you don't like this colour, you add another two drops and keep going like that until you get your desired colour. after you are done with your desired colour, start to stir it. 

--the end

maia

recipe: chocolate fudge

ingredients: 

-butter

-any chocolate

-condensed milk

- any dry fruits

method:

get a sauce pan on the stove and put in your chocolate it can be how much ever you want. stir it until it does not stick to the sides of the sauce pan. after its done, check it, if it is thick it is done and you know it is ready. after it is completely ready, remove it from the stove and let it cool for 5 or 10minutes. you will need a nice square tray before you put the fudge on the tray, line the tray with wax or parchment paper and then you take little bit of butter and apply it on the paper so that the fudge does not stick to the paper. add the fudge to the paper along with the dry fruits. then put it inside the refrigerator or freezer. after a while you remove it from the fridge, lift the paper from the tray and put it on the counter top take a nice big knife so that you can cut through the fudge.

--the end.

--maia